Ron Levy, preparing Indian flatbread (naan) and cubed spiced steak in the tandoor oven he invented for use at home. Full article at:
Dining & Wine - The New York Times
There is also an article on Dragon Fruit. Kalyani and I saw it in Chinatown, last time she came.
5 comments:
Extremely appealing.
The tandoor oven or the dragon fruit?
Did you look at google today? its worth it.
Google is pretty awesome today.
I agree, the google dance is great. Do you have a tandori oven of this sort? Looks good.
Love the google dance.
Post a Comment